substitutesfor.com is reader-supported. The consent submitted will only be used for data processing originating from this website. Ive done Hot Cocoa Cheesecake with an Oreo cookie crust. This makes enough for a 9inch pie pan or cheesecake pan. CHILL: Cover the bowl tightly and chill the dough for 1 hour and up to 8 hours. To bake the crust, place it in the oven at 350 degrees F for 10 minutes. If you are using this crust for a cheesecake, youll want to use a springform pan wrapped in foil to prevent leaks when using a water bath. I recently shared some more details on how I do my water baths, so you might check this out: https://www.mybakingaddiction.com/how-to-bake-cheesecake-in-a-water-bath/ To help prevent sticking, you can lightly grease your pan before making your graham cracker crust. For a clean look, use the back of a spoon to smooth it out. As an adult, she enjoys, baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. COMBINE: Mix the wet and dry ingredients until just combined, avoiding overmixing. For a no-bake dessert, cool the crust completely before using, unless your fillings recipe instructs otherwise. And yummy too! You can also make your graham cracker crust ahead of time. -Jamie, So happy to hear you enjoyed the crust, Carlos! Pour the crust mixture into the prepared pie dish, pressing it down into the bottom of the dish and halfway up the sides. Add the graham crackers and sugar to a food processor and blend into fine crumbs. There are a lot more alternatives for butter available that you can use to make an incredibly delicious graham cracker crust. Hope this helps! You can add spices to the graham cracker crumbs to add extra flavor, or use a different cookie all together! Do you ever forget to pack your graham cracker crust for your next baking project Well, here are a few tips on how to keep your crust from getting soggy. Graham Cracker Crust is everyone's favorite classic cheesecake base. Grind the graham crackers into a fine crumb using a food processor or blender. Then add the sugar and melted butter and give everything a stir. Or get creative based on what pairs well with your filling! This recipe calls for to much butter for crust started dripping and smoking very disappointed. My pizza stone is always in my oven. tablespoon lemon zest, finely grated Pinch of salt Instructions Preheat the oven temperature to 350F/175C. When you are looking for an ingredient similar to butter in terms of texture, flavor, and creaminess, margarine is your first bet. If you are looking for a no-bake graham cracker crust for a 9x13 pan, use 1.5x the recipe. If you're looking for a vegan dessert option, this ready-to-eat Graham Pie Crust from Keebler is ideal. Step 2. Pour in the melted butter and salt and mix well with a fork until the crumbs are evenly moistened. Its perfectly tender and can be used in any recipe that calls for a graham cracker crust. This is my go-to graham cracker crust recipe and I love it because its easy, inexpensive, and the taste and texture are far superior to anything youll buy at the store. Some alternatives to butter that can be used to replace it include olive oil, lard, and coconut oil. You want to make sure the sugar and especially the butter are evenly distributed throughout the crumbs. In a baked crust, the heat melts the sugar enough to set the crust. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. and press the mixture up the pan's sides. Too much butter in graham cracker crust can lead to a buttery, greasy, and often disappointing dessert. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); To firmly and evenly put the crumbled graham crackers into the 9 pie pan, I use an 8 pie pan. Press this mixture evenly into a 9-inch pie plate. Margarine has less saturated fat, which means it won't make your crusts as unhealthy as butter. What is the equivalent of 1 2 cup butter to oil Butter is a type of animal fat that is used in cooking and as a moisturizer. Be sure to break up any larger pieces. Mix together to form the consistency of wet sand. Ill have to remember this the next time I make a cheesecake. 2011-2023 Sally's Baking Addiction, All Rights Some of the most common substitutes include: vanilla wafer crumbs, graham flour, biscuit crumbs, digestive biscuit crumbs, cake crumbs, and crushed pretzels. Gather the ingredients. Its smooth, creamy, nutty, and a slight sweet flavor pair well with pie filling. Remove from oven and cool completely. But guys, its really just adding hot water to a pan in order to surround your cheesecake with warmth. 165g (around 10 sheets) graham crackers, 85g (6 Tablespoons) unsalted butter, melted. You can use a food processor or blender for this, but if you dont have one, just put them in a zip-top bag and crush them with a rolling pin. Since it will be pulsed into crumbs, it doesnt have to be perfect. Does it make sense to use the egg white for a traditional pastry? In addition, you can also use the bottom of a measuring cup as well. Bake for fifteen minutes, then check. How To Make A Graham Cracker Crust. Form the crust along the bottom and up the sides. I used a premade crust to save time so I'm not sure the ratios. All that said, you can certainly still make this crust with any brand of graham crackers you have! From properly measuring ingredients to making sure they are the correct temperature, Anna knows the importance small details can make in baking. Thanks so much for stopping by and leaving your feedback! . But if youd like to make them yourself, here is a recipe for homemade graham crackers. Crunchy! Your email address will not be published. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine. Homemade Graham Cracker Crust Tips. In a medium bowl, add crushed graham crackers, melted butter and sugar. Press J to jump to the feed. Put 1 1/2 cups of crumbs into a bowl and mix them up. Recipes Baked 105 Show detail Preview View more Thanks for joining me in the kitchen. Do you have the same problems with your graham cracker crust sticking together that I do Here are some tips to help make your graham cracker crust stick together: Shortening is a popular way to reduce fat in bread and other foods. There are only three things you need to make a homemade graham cracker crust: graham crackers, butter, and sugar. -Jamie. You can also put them in a large plastic bag, seal it, and use a rolling pin or meat cleaver to crush them into crumbs! If you are baking a pie with a graham cracker crust, bake the crust for 10 minutes before filling and baking according to your pie recipe. One Pan Garlic Parmesan Chicken and Vegetables. [] How to keep a graham cracker crust from getting soggy | Baking Bites [], [] Hοw tο keep a graham cracker crust frοm getting soggy | Baking Bites [], Your email address will not be published. Your email address will not be published. Slowly add dries until the mix just comes together. Thanks so much for stopping by, Sue! Ive tried brushing traditional pie crust with egg wash and blind baking before adding a filling and it works nicely. In a medium mixing bowl, combine the graham cracker crumbs and sugar together with a fork. The best way to keep a graham cracker crust from getting soggy is to blind bake it before filling it. Continue with recipe as instructed. Assemble: Adjust the oven to 375F. The crust sticking to the pan is a common problem many people have when baking. Get a food processor and put your graham crackers in it. The good thing is that there are some simple steps you can take to prevent this from happening. Notes. We and our partners use cookies to Store and/or access information on a device. 1 1/2 cups graham cracker crumbs from about 9 whole graham crackers 1/4 cup packed brown sugar 1/2 teaspoon cinnamon optional Pinch of salt 7 tablespoons unsalted butter melted Instructions If you're using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin. As avocado oil also has binding properties so it prevents graham cracker crust from crumbling. Press into pie dish. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Do you have any questions about why your graham cracker crust sticks to the pan? Then press the crumbs into a 9-inch baking pan lightly coated with non-stick cooking spray. The goal is to make a layer of crumbs that is even and doesn't have any thick or thin spots. Add the melted sugar and butter and stir until the mixture looks like wet sand. Being a neutral version of vegetable oil, canola oil is also a worth considering alternative. How do you fix a mushy graham cracker crust? Ive made a lot of different cheesecake recipes over the years, with a lot of different crusts. Bake at 375 degrees F (190 degrees C) for 7 minutes. Are you looking for a less expensive option to butter for your cheesecake crust margarine can be a great substitution. Master a graham cracker crust, and the rest is as easy as smores brownie pie. Be sure to let your graham cracker crust cool first before removing it. And if graham crackers arent available where you live, weve got a tested-and-approved biscuit crumb crust alternative for you! Ingredients 2 cups graham cracker crumbs 3 tablespoons sugar 6 tablespoons butter, melted Instructions Preheat oven to 350F. Here are three things to keep in mind when making your graham cracker crust recipe so it doesn't get soggy: Don't use low-fat spreads that can add water in place of butter. Required fields are marked *. When pressing the crust made from store-brand crackers into the pie dish, it felt more moist, and a bit mushier. Well, the answer is yes. COMBINE. This will help form it without pressing it down too hard. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, 12 graham crackers should yield about 1.5 cups of crumbs when theyre finely ground, or about 180g. When it comes down to it, the taste and texture of a homemade graham cracker crust is on a completely different level. Mix ingredients in bowl. Press firmly into an 8 to 9.5 inch pie dish. She wants to share her experience with others in hopes they can make the most delicious baked goods. Privacy Policy | Trellis Framework by Mediavine. Simply pat down until the mixture is no longer crumby/crumbly. Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. I will add some cinnamon or allspice as I will use the crust for a sweet potato pie. Line an 8x8 pan with parchment paper. If there are big clumps, you should break them up. However, some people may find it difficult to substitutes for butter in their food. Are you talking about a graham cracker crust or a traditional pie crust? Bake or chill. If you have a pie that doesn't go well with chocolate, or one that needs to be baked with its filling already in place, there is another trick to use. Salvaging that, nothing was wasted. . Step 2: Press the crust mixture into a 9-inch pie pan using your fingers or the bottom of a measuring cup, and bake at 315F for 8-12 minutes. . The mixture will be thick, sandy, and coarse. It can also be more difficult to control the heat when cooking with oil, which can make it less desirable for certain types of recipes. In the bowl of a kitchen aid with the paddle attachment, or with beaters, beat brown sugar and butter until light and fluffy, about 2 to 3 minutes. Don't cut back on the amount of butter in the recipe because it holds the graham cracker crumbs together. Updated November 2020. But well get into that a little more in a different post on how to bake cheesecake in a water bath. If the recipe you're making requests a baked pie shell, preheat the oven to 375 F. In a large bowl combine all ingredients using the smaller amounts for a standard 8- or 9-inch pie plate, or the larger amounts for a springform pan or a large, deep-dish pie plate. There are also some unusual yet reliable replacements for butter that are usable if available to you. Digestives are similar in flavor to graham crackers, but the texture is slightly different. The proper type of pan is required when cooking custard. Fortunately, there are some great tips to help ensure an easy-to-slice dessert. Pulse until the pieces are very small. To bake (optional): Preheat oven to 350 degrees and bake for 7-10 minutes for a crunchier, more solid crust. Either will work! It's so quick and easy to make using only three ingredients! I am not a certified Dietitian or Nutritionist, Your email address will not be published. Use a spatula to stir to combine. This no-bake graham cracker crust is the perfect base for a no-bake dessert. When butter starts to melt, it will splash and pop, so cover it loosely to keep the microwave clean. Our best tips for eating thoughtfully and living joyfully, right in your inbox. This way, it becomes a good substitution for butter when nothing seems suitable. Bake at 375 degrees F (190 degrees C) for 7 minutes. Use cup of vegetable oil instead of one cup of butter in graham cracker crust. This creates a waterproof barrier between the crust and filling, and will keep the crust in perfect condition even after the pie is sliced. Press the mixture into an 8- or 9-inch pie plate. You could also make this crumb crust with speculoos biscuits (like Biscoff), vanilla wafers, or Ritz crackers instead of graham crackers. Let it cool down before you fill it. I appreciate you taking the time to comment. Continue with Recommended Cookies. Try to smash/break up any large chunks. Use the back of a spoon to smooth it out for a clean look. Making a graham cracker crust for a pie is easy, and it tastes great with any kind of sweet pie. Pulse until smooth. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. Ive never done it with graham cracker crust though. However, some people look for butter substitutions because of their specific diet restrictions. To quickly press down the crust, use the back of a large spoon. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. She wants to share her experience with others in, hopes they can make the most delicious baked goods. Add 1/2 cup butter and 1/4 cup sugar to the graham crackers and mix well until combined. Let the crust cool completely on a wire rack before filling. The mixture will be thick, sandy, and coarse. When the graham cracker crust is cold, it will harden. If you are making this crust for a pie that will be baked, bake it for 8 minutes at 350F to get it ready. That way it bakes in uniform heat. Pour the mixture into an ungreased 8-inch, 9-inch, or 10-inch pie dish, cake pan, springform pan, or square pan. Graham Cracker Crust - Allrecipes . If you ever want to use these for actual graham crackers, cut them in 24 rectangles after rolled out, then prick them with a fork to get the iconic graham cracker look. Spread the crumbs in a 9-inch pie pan or a springform pan. The butter is the key to ensuring you have a graham cracker crust that doesnt fall apart! Refrigerate at least 1 hour before filling. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! Put your graham crackers in a food processor and pulse it until it looks like fine crumbs. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. They all call for 1 1/2 cups crumbs. Cool on a wire rack before filling. How do you turn 3 simple ingredients into a great pie or cheesecake base? STEP THREE: Melt butter in a heat-proof bowl in the microwave. You can avoid sticking the bottom of the pan with a thick bottomed pan, and the custard will cook more evenly. Be sure not to cook it for too long or at too high of a temperature. Hi DL, thank you for giving this recipe a try. The egg white has the same effect as the melted chocolate (although chocolate is sturdier overall), keeping moisture out of the crust. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! If youre looking for an alternative to butter for a graham cracker crust, there are plenty of options available. Id love to see a blog post on how to not have a soggy crust if you make your pie a couple days before serving. Its not enough for a 913-inch pan. This keto graham cracker crust is the perfect low carb, gluten free, sugar free crust recipe for all your favorite pie and dessert bars! Butter is a natural product that many people enjoy. Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. Its 1:1 ratio makes graham cracker crust light, healthy, and dairy-free. No-bake graham cracker crust: If you dont want to (or cannot) bake the crust, you could chill it for several hours in the refrigerator, to the point that the butter becomes hard enough to hold the crust together. Add honey, milk, and vanilla, and beat until combined. I sort of consider myself a cheesecake pro at this point in my life, but I know a lot of you dont feel the same way, and many of you are even a little intimidated by the process. The best trick for keeping crusts from getting soggy (when using precooked fillings) is to wait until the filling is completely cooled off, and almost fully set, before adding it to the crust. However, is there any substitute for butter in graham cracker crust? Not all graham crackers are the same size, etc. Last time I made an apple pie I placed it on the stone and the bottom came out crispy. If you are making a cheesecake, line the bottom of the pan with parchment paper. Preheat oven to 350 degrees and grease a pie plate or springform pan. (And Im not getting paid by Nabisco to tell you to buy their products, just genuinely a fan!). It doesnt add unwanted taste notes to the recipe and works silently. Maybe even a different planet. The crumbs should hold together in a clump if you press them in your fist; if not, add water a tablespoon at a time until this happens. 5/5 (1.2K) Calories: 176 per serving . My favorite graham cracker crust recipes uses crushed graham cracker crumbs, melted butter and granulated sugar. Coconut oil is a perfect competing ingredient in graham cracker crust when comes in front of butter. I appreciate that you explain so nicely how to make the crust, to some cooks it means a lot. Manage Settings Graham cracker crusts are easy to use, whether you bake them yourself or buy them at the store, because they take a lot less prep time and quite a bit less baking time than more traditional pastry crusts do. An 8-inch also works but the crust will be thicker. This is because the rich and stronger herbal flavor of olive oil may distract the original recipe taste. Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix unt Follow directions for a baked or no-bake crust. Were also adding a bit more sugar, because digestive biscuits contain about half the amount of sugar as graham crackers. How Do You Fix Too Much Butter in a Graham Cracker Crust? @jamiemba. If you have a pie that doesnt go well with chocolate, or one that needs to be baked with its filling already in place, there is another trick to use. You Pressed Down Too Hard When Making the Crust, How To Prevent Your Graham Cracker Crust From Sticking, Use a Large Spoon to Press Down the Crust, Dont Go Overboard on the Butter in the Crust, Homemade Graham Cracker Pie Crust Cookies. Share with your friends on Facebook. In this brief guide, we will answer the question, "can you cook a graham cracker pie crust," discuss what graham cracker pie crust is, and make graham cracker. So, give a trial to canola oil instead of butter in graham cracker crust to get a light, finely bound, and smooth crust. It can be used instead of butter in graham cracker crust, making the recipe less grease-intensive. Combine graham cracker crumbs and granulated sugar in a bowl. I tried the egg white trick, but how do you keep from pulling up your crust? No matter how I put on the foil it still leaks! I dont want to continue having this problem. Plus, margarine is also lower in calories than butter. Thats it. By doing so, you will have delicious pies and cheesecakes that will look as good as they taste when served. If your graham cracker crust is too hard, you can soften it by heating it in the oven. After letting set in the fridge for around 20 to 30 minutes, you can add the filling to your crust. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! This is an informational estimate only. Its neutral flavor doesnt add extra coconutty flavor notes to the crust. Pour the crumbs into a bowl and add melted butter. Stir to combine. Start in the middle of the pie plate and work your way out to the edges. The ratio of ingredients is important, but what matters most is how you press the mixture into your pan. You should bake your graham cracker crust before you start baking your pie or cheesecake filling. Crush your graham cracker crumbs in a food processor or will a rolling pin until they are a fine powder, then add in your butter and sugar and mix them. It allows for a nice, crispy bite with your soft pie or cheesecake. Mix: Add butter to graham crackers and . You can buy pre-made graham cracker crumbs now, or you can crush up a couple of sleeves of graham crackers yourself. Learn how your comment data is processed. The crust needs to be baked and completely cooled before brushing in the egg white, then re-baked with the egg white glaze in place. You want really fine crumbs, so feel free to take out all your frustrations on these crackers! Preheat an oven to 350F (180C) In a large bowl, melt butter and chocolate pieces in 20-second increments stirring each time until the chocolate and butter have melted together. Add cup water and pulse for 30 seconds to ensure all the crumbs are wet. Step 3. This crust is nice and firm when chilled, but cutting the first slice can be messy. Add the graham cracker crumbs to a medium bowl with the sugar and pour over melted butter. I find that baked graham cracker crusts yield the best result. Some good options include applesauce or bananas. Your email address will not be published. Bake at 325F for 8-10 minutes. You can also add a warm towel to the pan and let it sit for a few minutes before attempting to remove it again. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Stir and pour into a dessert dish or ramekin and press down with the back of a spoon to help set the crust. It gets soggy if not eaten rite away. Olive oil is a good substituent for butter in pie crusts. When in the fridge, the butter will harden up and in return stick to the pan. Just an idea that I think your readers would appreciate! I Made It. Then, add it to the fridge as you make your filling. Adding it to the fridge will allow it to set, as it will harden in the fridge. This can cause the graham cracker crust to become stuck to the bottom of the pan. Refrigerate for 30 minutes before filling, or bake at 375 until crust is lightly browned, 8-10 minutes. To substitute animal crackers for Graham crackers in a recipe, simply crush the crackers into . Just THREE! This sweet, buttery crust is easy to make and the perfect complement to so many fillings! Step 1: Place graham crackers, sugar, melted butter, and cinnamon if using in a food processor, and pulse into fine crumbs with the texture of wet sand. You can also use a food processor or blender to grind up the graham crackers. Worked beautifully with quiche as well Happy baking! Can you please give me the weight of the graham crackers in the recipe? Bake crust in preheated oven for 10 minutes. Then, crush one sleeve of graham crackers to form the crust. Let them cool completely on a wire rack, and then fill them with whatever you like. The Whole Portion. Vegetable oil and butter are commonly used as substitutes for each other in a number of baking and cooking recipes. When you buy via links on our site, we may earn an affiliate commission at no cost to you. To freeze: prepare the crust and do not bake it. By identifying them, you can help prevent this annoying situation from happening. PREP. Graham cracker crusts make for a delicious base for some of your favorite pies and cheesecakes. It will last for three days at room temperature or three months in the freezer in the pan you made it in wrapped in plastic wrap. But if you'd like to make them yourself, here is a recipe for homemade graham crackers. She, enjoys sharing her passion for baking with others who also have a sweet tooth. Butter provides essential fatty acids and other nutrients that are not found in other types of fats, such as olive oil or coconut oil. Similarly, vegan guys also want to prepare graham cracker crust without butter. (Thats baking the crust without its filling.). I think store-bought cookies are standard and accessible for cheesecakes. Check the crust for holes and clean up around the rim of the pie plate before baking. Or is there any ingredient having similar properties, like butter? Be sure to also use a clean tart pan and cook your graham cracker crust according to the instructions. Allow it to cool for at least 10 minutes before adding your filling. You can use a clean measuring cup or your fingers. Add in white chocolate chips and stir to incorporate. Press and Bake Press the mixture into a pie pan and bake for 8 to 10 minutes. The mixture will be thick, coarse, and sandy. I want to see what you made! However, this can lead to it sticking. I make rice crisp treat crust for my cherry cheese cake pie. Buttery homemade graham cracker crust is so easy and delicious that you won't ever need to use store bought again! Olive oil is more versatile in both terms of flavor and culinary uses than any other ingredient in the kitchen. If you are looking for non-dairy butter replacement, vegan butter might be your first choice. Now if I could find a way to keep my fruit pie pastry from getting soggy. enjoys trying new recipes in the kitchen. This makes it very difficult to serve, as slices wont come up easily after cutting them. Make your crust crisp by baking it. Mixing the graham crackers with nuts, such as an almond meal or hazelnut meal like in my lemon cheesecake, would give your cheesecake an extra nutty flavor and texture. 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