Nutritional Info Carbs 14.1 g Dietary Fiber 0.4 g Sugars 3.8 g Fat 15 g Saturated 8.9 g Polyunsaturated -- Monounsaturated -- Trans -- Protein 7.5 g Sodium 134.9 mg Potassium -- Cholesterol 110.1 mg Vitamin A -- Vitamin C -- Calcium -- Iron -- Percentages are based on a diet of 2000 calories a day. Although they're fried, zeppole are light and not overly sweet, as the dough is the same as the light and airy pte choux dough used for cream puffs, eclairs, and other classic French treats, and contains no sugar. They often feel like too much work that also creates too much of a mess. Remove with a strainer and drain on cooling rack. Next time I might add some vanilla to the dough to add a little extra flavor. thank you! Natasha, your recipes are always golden! Make a well in the middle of the dry ingredients. Yield: 24 small zeppole Nutrition Info Save Recipe Ingredients Deselect All 1 tablespoon sugar 1/8 teaspoon salt 1 packet fast-acting yeast 1 1/2 cups warm water, between 100 and 120 degrees F. Calories in Zeppole - Nutritional Information and Diet Info - Fitbit Note: Any items purchased Activity Needed to Burn: 69 calories Add 1/2 to 1 teaspoon grated lemon zest to the dough as well the pastry cream. Set aside. Thats just awesome! I had forgotten to add the conversion on this recipe. If you can, use your hands to drop the dough. I would try to reduce heavy cream down with 1% milk or water since that increased fat content might change the consistency of the dough. I am trying the Zeppole recipe and I wanted to take them to my daughters hse, what would be the best way to transfer them so they stay crusty. You can see in our post on measuring HERE. In a small bowl, add the yeast, sugar, and salt to the water. If you do an experiment, please share with us how it goes. Thank you for sharing. Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. Do you have to use a hand mixer or is it okay to use a stand mixer? Once all eggs are incorporated, beat another minute until the dough is smooth and forms a thick ribbon when you pull up on the whisk. Active dry yeast, Warm water (110 degrees f) and 12 more.. Flour, Baking powder, Salt, Butter, softened, Sugar and 7 more.. Flour, Baking soda, Baking powder, Salt and 19 more.. Flour, Unsalted butter, melted (1 stick), Baking powder and 9 more.. Flour, Cinnamon, Baking soda, Baking powder, Salt, Nutmeg and 4 more.. Eggs, Sugar, Vanilla extract, Flour, Baking soda and 8 more.. Flour , plus additional for dusting the work surface and 10 more.. Flour, Baking soda, Baking powder, Salt, Cinnamon, Sugar and 3 more.. Flour, Unsweetened cocoa, Baking powder, Salt and 7 more.. Eggs, separated, Baking cocoa, Boiling water and 13 more.. Flour, Vegan sugar, Baking powder, Egg substitute, Water and 3 more.. Flour, Flour, Baking soda, Baking powder, Salt and 6 more.. Berry zeppole, Butter, Salt, Sugar, Water and 7 more.. Yeast, Warm water, Sugar, Eggs, Flour, Salt, Vegetable oil. I have never piped anything and when I cut the tip off of a gallon bag and tried what I ended up with looked like a funnel cake!! Our favorites are: A Pot or Dutch Oven: You can deep fry in a regular pot, just be sure to use a clip-on thermometer to gauge temperature and a wire strainer helps with quickly straining and removing the fried zeppole. Meanwhile, pour enough oil into a large frying pan to reach a depth of 2 inches. Rate this Sicilian Zeppole With Ricotta recipe with 1 1/4 lb. Once the dough forms, place it in the inner pot of the Instant Pot on the medium yogurt setting for 1 hour. crispy.please tell me what was wrong with my donuts..I tried a lot of your recipes and they were all huge hitwe trust you and your recipesI must have done any mistake..and Thankyou so much for the recipe..my family ate it though it was smelly:). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Hi Kathy! Saturated Fat 76g 475%. Is Sunflower Oil Healthy? Zeppole donuts are rolled in powdered sugar with a fluffy soft center. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. If you serve them the next day, you can gently heat them in the oven set to warm for a few minutes. Thanks for sharing! Bake the zeppole on a parchment paper-lined baking sheet, with plenty of space in between, at 375 F (190 C) for 25 to 30 minutes, or until they are puffy and evenly golden brown. Save my name, email, and website in this browser for the next time I comment. Be sure to turn then often so that they brown on all sides. Use one spoon to scoop out a heaping tablespoon of dough and a second spoon to carefully push dough into hot oil. hiPlease tell the best oil to use for Zeps? If you do click When the milk begins to boil, remove it from the heat and slowly add the egg mixture, constantly whisking, until the mixture is smooth. * Percent Daily Values are based on a 2,000 calorie diet. Hello Natasha, could you use gluten free flour for this recipe? Let us know what you think Take a spoonful of batter (about the size of a golf ball) and carefully drop into the oil. A zeppole or zeppoli is a deep fried Italian donut or fritter. Though you can make these ahead of time, they are best served fresh and still warm. presto flour, 1 1/2 lb. Zeppole therefore disagree with weight loss and diabetes. Lightly coat a medium bowl with vegetable oil and scrape the dough into the bowl. They are very popular during St. Josephs Day in Italy which is also Italian Fathers Day. Anyone want to make me some of these, Ill pay top dollar. Drain on paper towels. You can also freeze up to 3 months. I am sometimes wary of recipes that involve deep frying at home. Have you ever added baking powder? Welcome to my kitchen! Learn more about authentic Italian food. Let stand for, about 2 minutes, and stir to dissolve the yeast. All information and tools presented and written within this site are intended for informational purposes only. Yes. we use to have this at school and i looked everywhere and after years i found the recipe by you. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. These Italian donut holes are simple to make and always disappear fast. It will cool down as you make the zeppole. Thank you for that great review. can you make croissant that you show us in the fridge tour. While they are still warm sprinkle with confectioner's sugar. Best of all, because baking powder is used in the batter, instead of yeast, they are incredibly simple and quick to make. These look delicious! tried it so so yummy and i think i ate more than i desserve lol and thanks for the recipe. Thanks for this great recipe and all the others Ive used from you. We are not a certified nutritionist and any nutritional information on TheBellyRulesTheMind.net should only be used as a general guideline. Can this zeppole be baked instead of fry cause I dont like frying in too much oil. Put batter in a bowl and let it rise for 1 hour. after Thanks again. If you are serving a large crowd, you can serve these with other tasty treats like these, If you make this delicious recipe, let us know how it went! What is your method, please? When we make these, we love to top them with powdered sugar, chocolate sauce, and caramel sauce. Help me out. Discovery, Inc. or its subsidiaries and affiliates. Bring to a boil over medium heat, stirring frequently. So happy to make gluten free treats for my little boy who cant handle gluten! Click the BELL icon to be notified when we post a new video). Heat several inches of frying oil in a large pot with high sides to 320 F (160 C). Once fried, you traditionally top it with powdered sugar. When cool enough to handle, fill another pastry bag with pastry cream and attach a star-shaped tip. Hi I tired this recipe but for some reason my donuts came out hallow. Percentages are based on a diet of 2000 calories a day. Also, if you pipe them larger, they do need a little more time to fry and lastly, I would avoid any outdoor draft whenever making any egg-based baked goods which tend to amplify egg smells. Yes, see my recipe notes above, common questions where I made recommendations for this. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Whisk flour, baking powder, salt, cinnamon, and nutmeg together in a bowl. Thank you for your fantastic recipes and wonderful personality. Tried tonight.right away I saw it was too much butter. Mix the yeast and water. The zeppole do not have to be perfectly smooth and round. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). . veg. I hope you all love this recipe, and its perfect for this cooler weather with a nice warm cup of tea, like you said! Yes! WOW this is my new favorite dessert! go girl you are correct mom made them in the old days back in the 40s 50s 60s 70s, are you italian? Set aside. Ive been collecting them. 8 teaspoons baking powder 2 teaspoons salt 2 cups water, as needed 10 teaspoons sugar 2 (1/4 ounce) packages dry yeast oil (for deep frying) confectioners' sugar directions Beat Eggs. Website by Anchored Design. The age range of the kids was 8 to 13, 8 kids and 8 adults, lucky I have a big kitchen. Zeppoli Nutrition Facts | All Menu Price Amount of Iron in Zeppoli: Already What did I do wrong. Tastes salty savory bitter sweet Search recipes by ingredients Search Construct & Analyze Your Recipe Analyze Try this similar recipes Nothing super fancy, and overall, zeppole are quite simple to make. Bittersweet chocolate, chopped, Heavy whipping cream and 11 more.. All-purpose flour, Salt, Instant yeast, Warm water, Eggs and 2 more.. In a deep saucepan, heat up the oil until it reaches 375. * Percent Daily Values are based on a 2000 calorie diet. Im happy youre enjoying our recipes. I made Zeppole and my husband and I really liked them. Using an electric hand mixer on low speed, add eggs, 1 at a time, incorporating each egg completely before adding the next. Nutritional data is per serving. Hi Georgia, it could be what you used for piping. Repeat until all the dough has been used and only cook 4-6 at a time in the pot so that they do not become overcrowded. Hi Malak, we buy those at Costco, but Its on my list to have a homemade Croissant recipe. Thank you for sharing!! Homemade is always the best as you can make your favorites anytime you want to and its cheaper too! Zeppole (Italian Doughnuts) Nutrition Facts - The Wellness Corner Anyway to fix it? 8 ounces fresh ricotta cheese, well drained. Add the flour to the egg mixture, whisking well until combined. This comment made my day! Im so glad you love the recipe. Zeppole are not made with egg. This will proof the yeast. All rights reserved. Zeppole - Traditional Italian Donuts | The Belly Rules The Mind Egg, beaten, Milk, Sugar (optional), Flour, Baking powder and 6 more.. these links. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Thank you for your trust, Aisha. Once you master this easy dough, you will be making pastries like a pro. So glad you enjoy this recipe. Any leftovers can be stored in an airtight container at room temperature for 1 to 2 days. This recipe is for the most famous and widespread version, which originated in Naples. SO GOOD. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Pumpkin Spice Churros with Salted Maple Caramel Dip. We then top them with powdered sugar and some chocolate sauce for a delicious take on this Italian classic. Ingredients 10 Count Nutrition 110 Calories Total time 48 Minutes Share this page Print recipe Ingredients: Serving 1 tbsp sugar 1/8 tsp salt 1 packet fast-acting yeast 1 1/2 cups warm water , between 100 and 120 degrees f as measured with a candy thermometer 3 cups all-purpose flour 1/2 tsp ground nutmeg 1 tbsp olive oil 3 eggs, beaten Servings 20 - 25 zeppoles Ingredients 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions Hi Anastasia, I havent tried that yet to advise. If you experiment, please let me know how it goes. Add 4 eggs, adding them 1 at a time and allowing eggs to fully incorporate between each addition. Price and stock may change after publish date, and we may make money off For garnish - Youll want powdered sugar, caramel sauce, and chocolate sauce. If you end up with leftovers, store them in an airtight container at room temperature for 1 to 2 days. but it was a way of making that desert after the pizza binge in those old days after ww2 eggs and butter were scarce so mom improvised and it was a big hit. For us zeppole are a dessert made from cream puff dough shaped like a bagel baked then cut in half and filled with cream and cherries on top. Amount is based on available nutrient data. Combine the egg/yeast mixture with the dry mixture. I knave the handheld kitchenaid that is a mixer, forager chopper etc. Super easy to make. Can you tell me how much butter in ml should be used to get it to the right consistency? I tried on Sunday it turned out so good.Thank you so much for amazing recipes I have tried out so many recipes of yours love all of them. Welcome toThe Belly Rules The Mind. Youre very welcome, Maria. This is because the Instant Pot sets and holds the perfect temperature for yeast to grow and expand the dough. Put yeast in warm water and dissolve according to the package's instructions. Use neutral-tasting oil with a high smoke point such as vegetable oil, peanut oil, or canola oil. Knead until a nice sticky dough forms. But it tasted delicious. Amount of Calcium in Zeppoli: How much Iron is in Zeppoli? Thanks! Sometimes they are simply dusted with powdered or granulated sugar, or they can be filled with whipped cream, chocolate cream, custard, or sweetened ricotta studded with chocolate or candied fruit. I hope you love my recipes and site, Eddie! Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. Dont know what I am not doing right? Zeppole Recipe - Details, Calories, Nutrition Information We only halved it this time since this was just a fun morning cooking activity, but next time we will definitely do the full recipe! Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Once fried, you traditionally top it with powdered sugar. Once it has cooled, add the eggs, one at a time, mixing well after each addition. Love your recipe for Zeppoles, made a few times now, grandkids love them & me too! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. If you are using powdered sugar, apply it after they have cooled slightly but are still warm. Zeppole Recipe | Giada De Laurentiis | Food Network Nutritional Info Carbs 4.7 g Dietary Fiber 0.1 g Sugars 2 g Fat 5.4 g Saturated 1 g Polyunsaturated -- Monounsaturated -- Trans -- Protein 0.7 g Sodium 24 mg Potassium 8 mg Cholesterol 12 mg Vitamin A 1.7 % Vitamin C 0 % Calcium 1.3 % Iron 0 % Percentages are based on a diet of 2000 calories a day. Did you love the recipe? 1 Zepole, 2,3,4? If you make this delicious recipe, let us know how it went! First time ever and it was HIT!!!! Repeat until all the dough has been used up. a meal plan in 2 clicks for free! Bring to a boil. Deep Fryer: This is our favorite method and we love our deep fryer because it automatically adjusts to the correct temperature, it drains and filters the oil for you and it has a wire basket for easy transferring of the fried donuts. Put yeast in warm water and dissolve according to the package's instructions. Easy and tasty. I didnt have this issue but it can vary depending on the size of the eggs and how things were measured. The nutrition label is per serving and here is the serving size: Servings: 8 people (makes 65-75 zeppole). Read my disclosure policy. Vegetable oil - This is to fry the donuts, so you want an oil with a high smoke point like vegetable or peanut oil. your calorie needs. Maybe this weekend, good time for it, weather is cooler, some hot tea and these Zeppole. Next, combine the flour, yeast mixture, and olive oil in the bowl of a stand mixer. Line a plate with a couple layers of paper towels and set it on the counter next to your frying station, along with a spider or a slotted heat-proof spoon. Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. We just love this recipe. How does this food fit into your daily goals? depending on Once oil is hot, pipe 1-inch lengths into the hot oil, swiftly cutting the dough as you pipe into the oil. You can serve them in a bowl or in a handheld pouch. Sounds like a great plan, Karen. As with all Italian celebrations, it involves traditional foods, and the most well-known of these is the zeppola di San Giuseppe,an airy doughnut filled or topped with pastry cream and finished off with an amarena (a dark sour cherry in syrupyou can often find them in Italian food stores, specialty food stores,or online) on top. Could they pipe it in a circle on small cut parchment squares and drop the dough with paper into the oil and retrieve the paper when it separates with tongs? We use peanut oil in our deep fryer. COPYRIGHT 2022 THE BELLY RULES THE MIND | Wisteria on Trellis Framework by Mediavine. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Zeppole di San Giuseppe. I hope youll love every recipe that you will try! I hope you enjoy the zeppole. But if you have left overs, you can easily store them. It's a particularly important celebration in southern Italy and most celebrated in Sicily, where San Giuseppe is the patron saint. Hi Yolanda, zeppole are soft, a little like donuts inside. I hope you love the recipe. A zeppole or zeppoli is a deep fried Italian donut or fritter. If you liked this video for Zeppole Donuts, pleasesubscribe to our Youtube Channel(P.S. Zeppole Calories, Carbs & Nutrition Facts | MyFitnessPal Servings: 8 people (makes 65-75 zeppole) Ingredients 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs, room temperature oil for frying, such as peanut oil or vegetable oil 1/4 cup confectioners sugar, to dust US Customary - Metric Instructions St. Joseph's Day Zeppole Calories, Carbs & Nutrition Facts | MyFitnessPal Im so glad to hear it worked well with gluten free flour, Eileen! Let the fried zeppole sit to drain some of the oil and cool slightly before sprinklingthe powdered sugar, so the sugar doesn't melt. Miam ! Thats so great! You can also check out these other donut recipes. Amount of fiber in Zeppoli: How much protein is in Zeppoli? Kids went crazy for them! This Zeppole recipe uses the same choux pastry dough as Cream Puffs, Chocolate Eclairs and Churros. Thank you so much for sharing that with me. > Cakes & Cake Mixes > Zeppole Italian Doughnut. We are excited about Easter! If not frying immediately, cover with plastic wrap and reserve in the refrigerator. When the dough is ready, heat the oil in a deep saucepan until it reaches 375. Our bake day is this Saturday! Easy Zeppole - Italian Doughnuts. Ive been cooking for decades and assume Im doing it correctly.