The only thing I was unsure of was dipping both sides in the syrup. Credits: I learned to make these from my cousins wife, Katya. . Hi Lori, to be honest, I havent tried that so Im not sure how it would affect the texture. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. They taste just like what I used to buy at Tullys Coffee, Seattle area. Nice to meet you my dear Let me just say, I love you. Sift the flour, baking powder, and spices into a large bowl. Regarding the cream it can really vary depending on the size of your croissants. Im always searching for great almond croissants in bakeries, but this one is the best! Explore. Instructions. They look so delicious! Yes! 10/10 will make again. Followed instructions with the exception that I added 1 t. almond and a few drops of vanilla to filling and also a little of each to syrup. Todays recipe is one close to my heart croissants. A labour of love but worth it. And for national croissant day they've. ))). Put the butter between 2 sheets of baking parchment. I made these over the weekend for the first time and it came out great! Thanks for your support and for following my recipes. I want to take to work, but dont have much time in the morning. Cover with another piece of waxed paper; refrigerate for at least 1 hour., In a large bowl, dissolve yeast in warm water. Ive also used the filling to make stuffed French Toast, topped with sliced almonds and that was pretty darn good too. Follow you and save many of your recipes. it seems all the ones I use just taste so bad. I want to try these. Maybe a bit sweet, but very good none the less. Just made them; came out great, but I will be adding some almond paste to the next batch. Pinch the edges lightly to seal in the butter. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Hi Natasha, Thank you! Put the dough on a floured work surface, rolling it into an (approximately) 42 cm long and 30 cm wide rectangle, roughly 7 mm thick. Using smaller croissants would require less almond cream. We used the big ones from Costco. And I love how the recipe is so easy yet so tasty, Thats fantastic! Im so happy you enjoyed that. You will now have a sandwich of two layers of butter and three of dough. Continue. 2 largeeggs. Please let me know how it turns out! I suggest waiting to dust with powdered sugar until just before serving. The hazelnut croissants tasted really great with coffee! Put the dough back in the plastic bag and chill in the fridge for an hour to harden the butter. When you dip the croissant in the syrup is it only the cut edge or all sides of the roll? Im so glad you enjoyed this recipe! Do the croissants have to be 1 day old? These are honestly better than any I have ever bought in an independent or store bakery. Do you mean dip both sides of each half, so in other words, the croissants inside and outside would both be dipped since the croissants are already cut in half, or, do you hold the croissant halves together while dipping, and only dip the outside of the croissant? :-)). This might be a silly question, do you dip both the top and bottom in the syrup? The amount of syrup might feel excessive, but its needed to replace the moisture lost in the croissants as they become stale, so be generous when soaking them. 3. I bet that could work. Cook, stirring frequently, until golden brown and toasty smelling, 5 to 8 minutes. If so how would you do this? Couldnt get the large round croissants but the medium oblong ones worked fine. If the butter does not fit neatly right to the edge of the dough, you will end up with parts of the croissant with no butter. Place on a baking sheet. I bet others may have the same question. The steps were easy to follow and pictures were helpful. Once youve got this recipe down pat, youll have a hard time not making it for everyone, all the time trust me, theyre that good. Its a keeper! In which case, I could probably cut the syrup recipe in half as I still had a lot of syrup leftover. I googled the difference and it seems they are pretty much the same thing. Bake for 15 20 minutes or until golden brown. Then come home and put pepperoni on it. I used your filling recipe, blanched my own almonds and ground them in my mini-processor. The original recipe was adapted from Clotildes Almond Croissants. Spread about two-thirds of the almond mixture onto the cut side of each and divide over the raspberries. The BEST almond croissant recipe! These almond croissants were delicious and easy to make. cup almond meal (also called almond flour) cup granulated sugar 1 large egg, at room temperature 3 tablespoons unsalted butter, at room temperature A few drops pure almond extract Pinch. Your dough should be rather stiff this is okay. Perfect level of sweetness. Hi Tatyana, Ive never tried freezing them so cant make a recommendation. You should get exactly 6 triangles from each strip. This post may contain affiliate links. White Chocolate & Raspberry Bread & Butter Pudding . God bless you too!! It also took 1/2 cup of almonds. Its so great when we can find a family favorite! Step 3 Beat together butter, remaining 2 tablespoons sugar,. Hi Dottie, they should be perfectly fine to use once defrosted. There are several tutorials online like this one. Paul teamed up with Stohrer's head baker, Jeffrey Cagnes, in Paris to make a giant edible Eiffel Tower made of fresh eclairs and chocolate fondant icing. Followed recipe exactly, except I forgot to buy powdered sugar. Thank you so much for sharing some tips and suggestions. 500 grams strong white bread flour, with extra for dusting (, 10 grams salt, plus ~2 grams for the eggwash (AKAa pinch). Almond Croissants Recipe Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Serves 8. Can these be frozen after being baked? Can definitely add up! I hope that helps. Youre very welcome, Mila. Read Next: Yorkshire Fishcake Three Twists. 4. Brush the top of the croissants with simple syrup and top with more almond paste. 8. Subscriber benefit: give recipes to anyone. Place a big dollop of almond mixture in the center of the roll, and roll it up without curling the edges. Cannot wait to try these! You are welcome Lina, Im glad you like the recipe :). Youre welcome Elliott! Hi Inna, I havent tried brandy but I think it might work well. Thank you for this awesome recipe, Youre welcome Diane! Just add coffee and a newspaper for the perfect breakfast. Hi Natasha! Roll into a rectangle, about 60 x 20cm, as before. Without testing those substitutions it is difficult to say if they would work or not, if you are comfortable using them and cant eat eggs, its definitely worth a try! Preheat the oven to 350 F . This one is a definite keeper!! 1. I preferred the croissants that were only dipped on the outside. Good to. Yes, must be! Repeat this stage twice more, putting the dough back into the fridge for an hour between turns. As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! Top with almond slivers, drizzling with honey to help them stick. Theyre my usual subs for cakes and muffins. Just trying to clarify for others, use reg sized croissants, not minis. Hi Sarah, it sounds like they were too wet just a quick dip is all thats needed. Get the Recipe: Choux Pastry Eiffel Tower More from: Sweet Recipes Next Up Feast Your Eyes on Sugar Showdown Season 2's First-Round Treats 30 Photos We Recommend Chinese Desserts 2 Videos thanks for the recipe! Gradually add the flour 1/2 cup at a time and mix just until the dough comes together in a sticky ball. Leave mixture in the fridge for about 10 minutes to firm up. 1 cupalmond meal/almond flour (or 2/3 cup whole blanched almonds, but youll need a good food processor to process almonds into an almond meal) Achieve the perfect hot cross buns with master baker, Paul Hollywood's ultimate guide to baking and decorating these delicately spiced, fruity Easter treats. My pleasure Tawny! Youre welcome Lisa! Love it I should do that ! Pulse almonds with 2 tablespoons sugar in a food processor until finely ground. Or should I make a quick trip to the store since these are almond crossiants thank you, Hi Anna, that should work, but I recommend that you chop them up since whole nuts will be too large and probably wont stay on , I did almond it was super yummy, but for anyone wondering if you wake up at 430 am and take out the crossaints to dry it doesnt count as over night , so if its not full overnight , due to lack of time just a longer cook time , and they crisp up nice just a little more chewy . Put the dough back into the plastic bag and chill for another hour. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. Grease an 18 cm loose-bottomed round cake tin and line it with baking paper. Thank you so much for this easy to make, inexpensive and great tasting almond croissants recipe! I used scratch made croissants and they all came out perfectly! Add almond paste and pulse until finely chopped. These are best fresh, but Ive refrigerated a leftover one before and it was ok, but not as good as fresh. Now, add your salt and sugar on one side of the bowl, with your yeast on the other. NEW YORK TIMES BESTSELLER! Stir on low speed until it starts to come together. The recipe didnt specify but Id love to know what works best . Dunk the cut side of each remaining croissant half into the syrup then sandwich on top. Once all the croissants are filled, mix the remaining almond filling with 2 tablespoon of milk to thin. When the auto-complete results are available, use the up and down arrows to review and Enter to select. You hacked fancy french bakery goods, nice! Im so inspired reading your review. Line a large rimmed baking sheet with parchment paper and set aside. Thanks! Then it was like marzipan madness in my mouth! Thats awesome! Would these be OK to freeze? You can use 1 tsp Vanilla extract instead, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal, 8 Tbsp unsalted butter, room temp, sliced. Hi Jo, Ive never tried freezing them so I cant make a recommendation. 3. Brush the tops and sides of the croissants with your egg wash, and bake for 15-20 minutes. Hi Natasha, I made these today, they were delicious. Take off the heat. obviously i have to use vanilla. The pastries are best within an hour or two of baking. The rum does add great flavor and its not overpowering at all.I use Bacardi gold rum (in the photo toward the top). Ingredients 625 g strong bread flour 12 g salt 75 g sugar 20 g dried yeast water, for mixing 500 g butter, chilled 1 egg, beaten Place the flour, salt, sugar and yeast in a large mixing bowl. I would like to add the powder sugar and almonds to the top of it. On your still-floured work surface, roll your dough into a rectangle, roughly 60 cm X 20 cm, roughly 1 cm thick. I made these this morning and they turned out fabulous!! Im so happy you enjoyed it, Rahma! I added Amaretto liqueur instead of rum. I was afraid of too much seeping out. Where did you buy rum from? Hi Emily, a few of my readers mentioned using Amaretto in place of rum! Divide the filling between them and spread it out in an even layer. The croissant should be quite moist, but not soaking wet. All that said, gosh they are good, they just arent what i look for when i purchase an almond filled croissant. 1 hour 30 minutes, plus proofing and cooling, 45 minutes, plus at least 6 hours cooling, 1 hour 20 minutes, plus proofing and cooling, 2 1/2 hours plus overnight soak, time to cool and time to set, 1 hour 15 minutes, plus at least 3 hours resting, 1 hour 15 minutes, plus several hours cooling, 1 hour 45 minutes, plus 6 to 26 hours resting and proofing, 2 hours, plus 6 to 26 hours resting and proofing. Add teaspoon almond extract (if using), and stir to combine. Let me know how it goes! You are welcome Tanya, Im so glad you liked it . These are best served the same day they are made. The only thing I wish I did was add rum but couldnt find it at any stores near me. Gather the ingredients. When I saw the title for Almond Croissants, I was expecting to see a complete recipe for making the croissants. 200 grams butter (at room temperature) 200 grams caster sugar grated zest of 1 orange 2 eggs 200 grams natural almond meal / ground almonds SUGAR SYRUP 500 grams water 200 grams caster sugar 2 tablespoons kirsch 6 x one-day-old croissants sugar syrup almond frangipane flaked almonds icing sugar (powdered) Method But I think almond extract must be missing and I agree with others that they can be a bit soggy and liberal brushing of the syrup would be a better choice (at least if you are using costco croissants left out in the box. Easy Almond Croissant Recipe Paul Hollywood And, now we've got the full listing of eats and. Then blend in the 2 1/2 cups almond flour, 1 1/2 cups powdered sugar, and 1 tsp corn starch. 2014/08/30 - Almond croissant from Paul Hollywood's croissant recipe. If you leave the butter at room temp overnight, making the filling is a pretty quick process. Tip the dough out onto a lightly floured surface and shape it into a ball. Make the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. , This looks yummy! Place the croissants on the baking sheet, spacing evenly, and bake until the almonds are toasted and the frangipane is golden brown, 20 to 25 minutes. This is not our typical breakfast either, but we like to spoil ourselves sometimes too :). Steps: In a small bowl, beat butter and flour until combined; spread into a 12x6-in. Or same goes for those people who use double cream when they cook fettuccini Alfredo or carbonara. Also, my aunt is a pastry chef who studied in France. After your croissants have been on the counter drying out overnight, and you're ready to use them, slice each croissant horizontally like you would for a sandwich. and salt in a bowl and beat with a wooden spoon until fully combined. Thanks for your clear, easy recipe. Thank you for sharing that with us! Thank you Natasha! I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? Definitely wat to make this ASAP! One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! I thought about melting and drizzling it on top but was running out of time, so maybe next time. Thank you so much for sharing that with me! Explore. Remove from the heat and set aside. Glad you loved it and thank you for sharing that with us. Hi Donna! That does sound good! I have tried making croissants but not successfully. Hi Sarah, I havent seen that happen with fully cooked croissants. When ready to start shaping, line 2-3 baking trays with parchment paper. Add the butter to the food processor and continue processing until a smooth paste forms. Watch. Prep: 16-17 hours, including overnight chilling Just made it today and its awesome! Agreed! Its kinda like a flour very fine grinded hazelnut. Crack in the egg and mix it with your fingers until the mixture forms a soft dough. You can control the moisture level by how quickly you remove them. I just love how they melt in my mouth, definitely a keeper :). Place the croissants on baking sheets, giving them space to expand. However he's been busily baking. I found your recipe and tried it last night. You can use 1 tsp Vanilla extract instead) In a large mixing bowl, with a stand or handheld mixer fitted with a dough hook stir together flour, sugar, yeast, milk, soft butter, and salt. Its good, but the original recipe calls for almond extract and for me, thats one ingredient that cant be left out! Pulse until the almonds break down to medium crumbs. Dust with flour and place in a clean plastic bag to chill in your fridge for 1 hour. Theyre like $3.50 for one regular size one at Starbucks here! Lucky for you, I held onto the recipe! Very good! Throw in your cornflakes or Rice Crispies and stir until all of them are thoroughly covered. Wanting to make these again today but my Croissants are about 3 days old but have been covered. What do I do with the left lover filling? God bless what youre doing and keep it up! For the Almond Croissants? In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. Thank you for the feedback and review. Bake on the center rack for 15 to 18 minutes or until the cream is golden. 5. Add the salt and sugar to one side of the bowl and the yeast to the other. 1 Cup water, 1/2 cup granulated sugar Just made this cream and to me it is way too sweet. Turn the mixer on low-medium speed to gently combine the ingredients for 1 minute. Preheat the oven to 200C/400F/Gas 6. rectangle on a piece of waxed paper. Hi Star, I havent tried that so I cant advise. Serve warm or at room temperature. See our note in the recipe 4 Tbsp rum (optional, but highly recommended. One important addition, I had to add 1 tsp of almond extract to the filling to get more almond taste. Im trying to come up with something for Mothers Day. Spread the remaining almond mixture over the tops of the croissants and scatter with the sliced almonds. For a traditional crescent shape, turn the ends in towards each other slightly. They are really good. Didnt have rum, but coffee liqueur was nice:-) played more with the glase more over a few days and decided I prefer it much sweeter so the croissant ends up with a light crust of surgery goodness. I made this this morning with small croissant and came out well. Cut each croissant into 2 halves, horizontally. Now every time I go into a bakery and see them, I want one, but I stop and think, nah, I can make that at home ;)! When the yeast mixture is nice and foamy, add it into the flour mix and start to combine it with a dough hook on low speed. All recipes are recipes. BTW added almond extract and love it. If you have any leftover filling, it makes GREAT (but flat) cookies. Almond Croissant Recipe Paul Hollywood By Admin December 02, 2021 Just add coffee and a newspaper for the perfect breakfast almond croissant recipe paul hollywood. Today. 2. . The original recipe was adapted from, one-day-old medium/large croissants, left at room temp uncovered overnight, optional, but highly recommended. i wanted to buy some today and make them. Dont sprinkle them with powdered sugar until ready to serve. Lets fix this!! NYT Cooking is a subscription service of The New York Times. or maybe they needed to be out to dry longer? Thanks. Taken from Paul Hollywoods How to Bake, published by Bloomsbury Photograph Peter Cassidy, Terms & Conditions | Privacy Policy | Cookies, Makes: 12 You can use 1 tsp Vanilla extract instead). Not even! Directions: In a food processor, finely grind the almonds with the sugar and salt until the mixture is powdery. Made these for my family this weekend. I want desperately to add amaretto or almond extract to the filling but that would make matters worse. Im sharing how easy it is to recreate this recipe at home. And if i had no choice but to buy fresh crossiants and need to make them before they r about day old does the pre baking them in the oven method work well r are there other options?? After spending a month in France, I have been craving these. Got all the ingredients ,except the rum. I was disappointed. Repeat for all 12 croissants. Stay safe and healthy. Or in the fridge? Pretty amazing. Thanks Natasha! Thank you for sharing the recipe. Fortunately, i was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise.recently i had the chance to hack the secret spicy mayonnaise, and i'm glad i did. Well I needed an almond filling for a pear tart. Take a standing mixture, add in all the ingredients and whisk in to form a creamy texture. I made them for my Grammy 5 years ago and she still asks me to make them for her several times a year! 4 tablespoons/56 grams unsalted butter, melted 1 teaspoon kosher salt (such as Diamond Crystal) or teaspoon coarse kosher salt (such as Morton's) cup/108 grams blanched almond flour (see Tip). Nigel Slater Roast Chicken With a Twist, Nigel Slater Lemon Chicken With a Twist, Hairy Bikers Somerset Chicken With a Twist, Nigel Slater Beef Bourguignon (With a Twist), Tom Kerridge Chilli con Carne With a Twist. These look divine, I will definitely try! Hi Katie, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. Youre welcome! I worked for years in a French restaurant with its own bakery, and the croissants are by far the thing I miss most about that job. Dump your dough onto the work surface and shape it into a ball. My niece made these and they were so good, I have the ingredients and going to make them, seeing I go to church early on Sunday I wanted to prepare them ahead of time and just bake them in the morning to take to church ..she assembled everything ahead of time , even days before and put them in the freezer and takes one or two as she wants them and bakes to eat them fresh so anyone wanting to make a full batch can take out only what they want for that dayhave you ever done that? Hello Kim, thanks for your input and suggestion. Line a cookie sheet with parchment paper. Trim edges to make them neat and uniform. Not so sweet that you have to worry about your blood sugar! It sounds like you have a new favorite! Finally made these delisiously amazing pastries! 13. I rating these a 3 star because although it is a tasty pastry they are only reminiscent of a true ALMOND croissant. Can you use almond paste and turn it into a cream? I did switch the vanilla extract for almond extract, and put 2 drops of almond extract in the filling mixture. So I wanted to try these and see if I could have them at home and oh my gosh these were just like the bakery! These are best served the same day they are made. Note: The information shown is Edamams estimate based on available ingredients and preparation. I just made these using Costco croissants and I will never go to the French bakery again! While I prefer using dark chocolate, you can use whatever your little heart desires. Mix until well incorporated, then blend in the butter. Im not sure how to fix that without proportionally adding a little more of the other ingredients. Theyre both surprisingly easy to make, so lets get right into it! While were making the signature Paul Hollywood croissant recipe today, Ive got a couple of twists to make them that much more delicious saved just for you. Thank you! This has happened to me and my Aunt before, so the next time I made it, I just used a pastry brush to just slightly wet the croissants. If you really want to get fancy, you could make a hazelnut version of the above almond paste, (just sub out hazelnut oil for the extract and hazelnut flour for almond flour). Dip each croissant into syrup, coating it well without making it soggy. Today. Tried these at my sisters house, and fell in love with them!! Natasha, . Home Paul Hollywood Croissants, Almond & Chocolate. This time fold up one-third of the dough and then fold the top third down on top to make a neat square to make a neat square. Bought some rum essence, do you know or does anyone know whether this would work just as well? I hope youll love all the recipes that you will try! Lightly whisk your egg, adding a pinch (~2 grams) salt. We are doing a LOT of new recipes. I so wanted these to be crispy on the outside, but they were soggy. If you like Nutella, try putting Nutella & bananas inside before popping it in the oven you might possibly die! Almond Croissant Ingredients and Recipe Source To make almond croissants, you'll need: 1 medium egg 170 grams unsalted butter 240 grams almond flour 1 tsp cornstarch .5 tsp amond extract 170 grams powdered sugar Almond slivers for topping Combine all ingredients and mix until it forms a paste. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy with a frosting-like consistency. . I have tried three recipes, the croissants, the na'an, . Mine were the big ones from Costco. I know, such a small world Love your blog! The recipe can be cut in half for a smaller crowd. While my first batch were in the oven I noticed the tops slipping off the filling, but a wooden toothpick in each end solved that problem right away! Back in the Baking Show tent, Mary and Paul roll up their sleeves, baking the challenges that they set for the bakers in Bread and Desserts weeks of Season 3. I love it! Have been waiting for this recipe for such a long time! Alternately, you can dip the inside and outside very briefly in the syrup, allowing the excess to drip off. I had 8 croissants and dipped each side once (inside and out), so maybe I could have added a little more? Tip the dough out onto a lightly floured surface and shape it into a ball. Shelley, thank you so much for your sweet words. Love this dressed up version of regular croissants. Sprinkle the salt over the top and mix on low for 2 minutes to dissolve the salt. vanilla in the cream. I also doubled the filling on some and that was great! Thank you for sharing that with us! Thanks! Great job Lina, thanks for sharing your review . The mixture must be creamy but not too soft or liquid. These were amazing!!! It should slightly rise in this time. Place the ground almonds, butter, sugar. Thank you so much for sharing this with me Jessica! I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Place the tops on the croissants. 5. Thats so wonderful to hear! Ive lost count of how many recipes of yours i tried and each is better than the last. If I make them the night before, is it best to refrigerate or leave them out? Be the first to leave one. 2. Arrange the croissants on a baking dish, cut side up. Thank you for sharing your recipe! Im so glad you enjoyed that! This is the first time I have ever commented on a page before. There arent any notes yet. Im so glad to hear that! Bake in a 375F oven for 12-14 minutes, until rolls are golden brown. Put each tray inside a clean plastic bag and leave the croissants to rise at cool room temperature (18 24C) until at least doubled in size. Heres what one of our readers wrote I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! I hope that helps. Thats so sweet! 3 Tbspsliced almonds Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Hi Cathie, you definitely want just a quick dip since croissants absorb liquid easily. Loved this recipe. You are correct! Its best to make the filling the same day since its not great to refrigerate it (butter will become stiff and make it hard to spread) and you wouldnt leave it at room temp overnight because of the raw eggs. Put the dough on a lightly floured surface and roll out to a rectangle, a little more than 42cm long and 30cm wide; it should be about 7mm thick. Thank you Natasha. I make them during the holidays as gifts to my friends, they all look forward to having them on Christmas morning at their doorstep, since I deliver them at midnight. but none of these affected the goodness. That's a paul hollywood handshake croissant. Wow! Hi Edna, thank you for your great review and providing that tip too! She also makes this really shiny glaze that she puts on top of the pastries but I dont. Chill dough overnight for at least 8 hours. You are welcome :), I could have some for breakfast about right now. I hope you love the recipe and never have to buy them again! Want to make them for breakfast for my husband and I x. I havent tried that, just make sure to taste the syrup before using it to make sure its not overpowering. Ill make sure to try that one next time. HI Alina, we use it primarily for these croissants. Cool on a wire rack. these look amazing and i want to try them. Have you or has anyone added almond extract? Flatten it to roughly 40 cm X 19 cm, bashing it with a rolling pin and then rolling. Spread more of the cream over the top. Knead on medium-low speed for 10 minutes. Youre much welcome Im glad you enjoyed it! Quick, yummy and very easy to modify for picky guests such as myself . I am new to baking so its been a fun learning experience. If you leave the butter at room temp overnight, making the filling is a pretty quick process. I used rum instead of vanilla and everyone loved the flavor. I just add a little bit more almond flour to thicken it up, then put some almonds on top.